Walnut Pesto Made With Garden-Fresh Carrot Greens
Carrot greens add complexity to pesto that serves as a great dip, dressing, or spread.
Vegan Roasted Butternut Squash Soup
Velvety, warm, subtle sweetness yet savory to boot; this is my go-to dish to kick off Fall.
A Rich No-Waste Vegetable Stock Made With Vegetable Scraps
Instead of throwing away your vegetable peels, skins and scraps, save them in a gallon-sized freezer bag and turn what you would have thrown in the garbage into a deliciously rich stock.
Roasted Butternut Squash Bisque
This Roasted Butternut Squash Bisque is savory with a hint of sweetness from the squash. The combination marries into a perfect dish for the Fall.
Dijon Vinaigrette ala Lourdes
This recipe is a salute to my mother and my favorite salad dressing of hers.