Vegan Roasted Butternut Squash Soup
Velvety, warm, subtle sweetness yet savory to boot; this is my go-to dish to kick off Fall.
A Rich No-Waste Vegetable Stock Made With Vegetable Scraps
Instead of throwing away your vegetable peels, skins and scraps, save them in a gallon-sized freezer bag and turn what you would have thrown in the garbage into a deliciously rich stock.
Roasted Butternut Squash Bisque
This Roasted Butternut Squash Bisque is savory with a hint of sweetness from the squash. The combination marries into a perfect dish for the Fall.
Garden-Fresh Puerto Rican Sofrito
Sofrito is a base for most Puerto Rican dishes, make a batch and freeze using ice cube trays for your convenience.