Annatto oil is a golden-red, infused oil made from achiote seeds (from the annatto tree), known for their natural color and subtle earthy flavor. Used widely in Latin American and Caribbean cuisines, it adds warmth and depth to dishes without overpowering them.

It’s incredibly versatile! You can:

• Sauté vegetables, onions, or garlic
• Use it as a base for rice, beans, or stews
• Drizzle it over roasted veggies or grilled meats
• Add it to marinades or dressings for color and depth

👉 Pro tip: Replace your usual oil (olive, canola, etc.) with annatto oil in any savory dish for a clean, vibrant upgrade.

Annatto seeds come from the achiote tree native to Latin America. The seeds have been used for centuries in traditional cooking, natural dyeing, and even ceremonial body paint.

Not at all! Annatto adds a vibrant golden color and mild flavor—not heat. It’s perfect for those who want depth of flavor without spice.

Store your annatto oil in a cool, dry place away from direct sunlight. It’s shelf-stable and lasts up to 12 months. Refrigeration isn’t necessary, but it can help preserve freshness once opened.

Yes! Our annatto oil is 100% vegan, gluten-free, and dairy-free, making it a perfect addition to a variety of dietary lifestyles.

Annatto oil has a mild and nutty flavor with hints of earthiness. It’s not spicy and won’t dominate a dish—think of it as an elegant flavor enhancer.

Yes! Domestic Gourmet’s Annatto Oil is made with high-oleic organic sunflower oil, which is prized for its health benefits. High-oleic sunflower oil is:

• Rich in heart-healthy monounsaturated fats (similar to olive oil)
• Naturally low in saturated fat
• High in Vitamin E, an antioxidant that supports skin and immune health
• Stable at high heat, making it great for sautéing and roasting without breaking down into harmful compounds

Combined with the antioxidant properties of annatto seeds, which are rich in antioxidants like tocotrienols (a form of Vitamin E), known for their anti-inflammatory properties. We use high-quality, heart-healthy oil as the base—perfect for those looking to cook clean without sacrificing flavor. As with all oils, moderation is key, but it’s a flavorful, wholesome alternative to heavily processed options.

Yes! Domestic Gourmet’s Annatto Oil is made with organic, simple ingredients—just high-quality, high-oleic organic sunflower oil and sustainably sourced organic Annatto seeds. No additives, no artificial colors, and nothing you can’t pronounce.

Annatto’s natural pigment is vibrant, so it may stain light fabrics or porous materials. We recommend using it carefully and cleaning up any spills promptly.

We use only premium ingredients in small-batch infusions and a recipe rooted in ancestral cooking methods. Our annatto oil honors Latin culinary heritage while providing modern convenience, perfect for modern families to use in gourmet or everyday meals.