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So refreshing and so delicious! This quick and easy sangria is bursting with peaches. From the peach simple syrup to the fresh peach purée and the peach schnapps, it is surprisingly not peach overkill. The white wine and optional prosecco, if you’re a fan of the sparkling variety (try it, it’s delicious!), cut through to complement and tone down the peaches in just the right way.
The next time you have some ripe peaches lying around, you’ll want to make this.
iBuen provecho!
Peach Sangria
Ingredients
- 750 ml white wine Chardonnay has a drier, sweeter finish. Pinot Grigio is more tart. Choose what appeals more to your personal taste.
- 1 cup peach purée
- ¼ cup peach schnapps
- 3 tbs peach simple syrup you can add more or less depending on which wine you chose.
- 1 peach sliced for garnish
Optional:
- 187 ml prosecco add for a sparkling version
Instructions
- In a large pitcher, add peach purée.
- Pour in the white wine, peach schnapps, and stir well.
- Add the peach simple syrup and optional prosecco. Taste. You can adjust the sweetness to your liking here.
- Add half of the sliced peaches to the pitcher.
- Pour over ice in a wine glass and garnish with peach slices.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.
It was such a smooth and delicious tasting sangria.