Sweet Peach Vinaigrette delightfully combines the natural sweetness of the peach simple syrup, robust notes of balsamic vinegar, and creamy Dijon mustard. Imagine a harmonious blend of sweet and tangy flavors. Drizzle this vibrant vinaigrette over fresh summer salads, use it as a marinade for grilled chicken or fish, or add a touch of sophistication by using it to glaze your roasted vegetables. Whether you want to add sweetness to your greens or elevate your favorite savory dishes, Sweet Peach Vinaigrette will satisfy your craving.
iBuen provecho!
All products featured on Domestic Gourmet are independently selected. I may earn an affiliate commission when you buy through links on this site.
Sweet Peach Vinaigrette
Ingredients
- 1 tbsp Dijon mustard
- 2 tbsp balsamic vinegar
- 2 tbsp peach simple syrup To make, boil half a diced peach in ½ c water and ½ c sugar until sugar dissolves. Set aside to cool. Once cool strain and bottle the syrup.
- ¼ cup extra virgin olive oil
- fresh cracked black pepper
Instructions
- In a mixing bowl, aerate the Dijon mustard by whisking vigorously.
- Continue whisking while pouring in the balsamic vinegar.
- Continue whisking while pouring in the peach simple syrup.
- Continue whisking while pouring in the olive oil.
- Add fresh cracked black pepper to taste.
Pro tip:
- Serve with mixed greens, peaches, crumbled pecans, avocado, and goat cheese, tossing to combine.Use as a marinade for grilled chicken.Glaze roasted vegetables such as carrots or green beans.iBuen provecho!
Notes
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.
