A Rich No-Waste Vegetable Stock Made With Vegetable Scraps
Instead of throwing away your vegetable peels, skins and scraps, save them in a gallon-sized freezer bag and turn what you would have thrown in the garbage into a deliciously rich stock.
Garden-Fresh Puerto Rican Sofrito
Sofrito is a base for most Puerto Rican dishes, make a batch and freeze using ice cube trays for your convenience.
Fresh Peach Purée
A blend of farm-fresh peaches to use in cocktails, sauces, and smoothies.