A Simple Way To Peel Fresh Peaches
Equipment
- Spider Strainer (can be substituted with a slotted spoon)
Ingredients
Instructions
- Fill a large pot with water and set to simmer over medium-high heat.
- Fill a large mixing bowl with ice and cold water and set it on the counter next to the pot on the stove.
- Once the water is simmering, carefully drop a fresh peach into the pot, no more than 3-4 peaches in the pot at a time. Remove after 15 seconds for room temperature peaches or 30 seconds for refrigerated peaches.
- Immediately place in an ice bath.
- After completely cooled down, about 2 minutes, remove from ice bath and rub up and down with your thumb. If the skin moves, then you should be able to simply peel the skin off.
- Pro tip #1: loosen the skin around the stem area first, then the skin should easily roll down in just a few pieces from top to bottom.
- Pro tip #2: If you have a peach with an unappetizing spot, you can cut it off. Blanch and peel what remains. The result is the same as blanching a whole peach.
Notes
How to include your child(ren): This is a great sensory activity! The peels are easy enough for your child(ren) to take off, and if you plan on making purée or peach filling for a dessert, it's ok if they're a little smooshed. Let them use a butter knife to halve the peaches and remove the stone. If you're making purée, let them manually smoosh the peaches into a pulp. I promise this activity could easily keep your child(ren) entertained for a while, allowing you some quiet bonding time.
Pro Tip: Line your kitchen table with newspapers or a cheap plastic shower liner from the dollar store to help contain the mess.
Tried this recipe?Let us know how it was!