Anti-Inflammatory Yogurt Sundae Bar
This anti-inflammatory yogurt sundae bar is fun, family-friendly, and filled with ingredients that support gut health and reduce inflammation—perfect for those living with endometriosis or simply looking to feel their best.
Total Time 5 minutes mins
Course Breakfast, brunch, Dessert, Snack
Cuisine American
- 1 cup organic Greek yogurt (plain, full-fat preferred)
Anti-Inflammatory Toppings:
- 3 fresh strawberries (sliced)
- 8 fresh blueberries
- 5 fresh raspberries
- fresh bananas not too ripe and in moderation
- 1 tbsp unsweetened coconut chips or flakes
- 2 tbsp high-protein granola (clean label, low sugar)
- 1 tsp dark chocolate shavings (70% cacao or higher)
Natural Sweeteners To Taste (choose one):
- 1 tsp raw honey
- pure maple syrup
- coconut sugar
Superfood Boosts:
- 1 tsp chia seeds
- 2 tbsp hemp seeds
- ¼ tsp ground flaxseed
- 1 tbsp chopped nuts of your choosing walnuts, almonds, cashews, pistachios, Brazil nuts, or peanuts
Spoon Greek yogurt into a bowl or cup as your base.
Layer on fresh berries and granola for texture.
Sprinkle in your favorite superfood seeds and walnuts.
Drizzle with your chosen sweetener.
Add coconut chips and dark chocolate as the final flourish.
Serve immediately—and enjoy every spoonful as a celebration of wellness!
Pro Tip:
This sundae bar is perfect for your child's next sleepover, brunch tables, family gatherings, or self-care Sundays. Let your creativity shine and build a sundae that nourishes your body and soul!
Notes on how to include your child(ren):
Scooping the yogurt – Great for building hand-eye coordination and fine motor control.
Sprinkling toppings – Let your child choose their own fruits, seeds, or granola. This encourages decision-making and creativity.
Smelling and tasting ingredients – Engage their senses with the sweet scent of berries, the crunch of coconut chips, or the texture of chia seeds.
Talking through ingredients – Take this moment to teach about healthy choices, colors, and even simple food science ("These chia seeds swell up in liquid—how cool!").
Learned Skills:
- Measuring and portion control
- Pattern recognition (layering colors/textures)
- Vocabulary building (naming ingredients, describing flavors)
- Independence and confidence in the kitchen
- Mindfulness around food and body
Most of all, you’re creating positive memories around nourishment, which lays the foundation for a lifelong love of healthy eating.
Keyword anti-inflammatory, breakfast, brunch, brunch buffet, endo, endometriosis, greek yogurt, snack, yogurt