Balsamic Peach Glaze
A sweet, tangy glaze perfect for adding that extra flair to your savory dishes.
Ingredients
- 1 cup fresh peach purée
- 2 tbsp aged balsamic vinegar
Instructions
- In a small saucepan over medium-high heat, bring the fresh peach purée to a simmer.
- Add in the aged balsamic vinegar and bring to a boil.
- Boil and stir for 3-5 minutes, until the sauce has thickened into a glaze, coating your mixing spoon.
- Remove from heat and let cool to room temperature. Store in your refrigerator for up to a week.
Notes
How to include your child(ren): Tune those fine motor and listening skills by allowing them to set up your mise en place. Broaden their tastebuds by letting them taste the sauce and provide you feedback. For a sweeter sauce, add more purée; for a tangier sauce, add more balsamic vinegar.
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