• Using the chef's knife, cut the blood orange and lemon in half.
• Combine Chianti, Campari, limoncello, and simple syrup in the large pitcher.
• Squeeze the juice from one blood orange and add it to the pitcher.
• Squeeze the juice from ½ a lemon and add it to the pitcher.
• Pour 375ml of prosecco into the pitcher and stir to combine.
• Slice the remaining blood orange and lemon for garnish and serve over ice.

Pro tip:

• To make simple syrup, combine equal parts sugar and water in a small saucepan, and bring to a boil. Once the mixture is transparent, remove it from the heat and allow it to cool.